How can a broiler operation produce quality meat, restore land productivity, and remain profitable?
Join us on The Gate’s Open as we talk with iFarmFresh about a decade of regenerative farming at scale. Raising approximately 25,000 chickens on pasture each year, while integrating cattle, pigs, turkeys, and laying hens, they’ve developed a diversified system focused on producing more with fewer outside inputs.
They report increasing forage production from 1,500 to 10,000 pounds per acre over ten years—all without chemicals, fertilizers, or purchased seed.
We’ll explore the management practices behind their results, how poultry can contribute to soil health and land productivity, and what it takes to build a commercially viable broiler operation that works with nature rather than against it.
Whether you're an established farmer, an aspiring producer, or simply interested in practical approaches to regenerative agriculture, this conversation will offer insights into the intersection of production, profitability, and stewardship.